Violin pumpkin (per unit)

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Entire Violin pumpkin with hard meat exquisite and sweet taste, perfect for eating fried, au gratin, baked, as a garnish for various dishes, sweets etc.
2,88 €
2,88 €
Price / kg:

In the cuisine of Valencia (Spain) this violin or peanut pumpkin is highly valued for the famous pumpkin fritters consumed in "Fallas". It is also used in our land for famous coca traditional roast pumpkin and baked pumpkin.

Known as the "peanut pumpkin" in Valencia and other places of Spain it has an exquisite flavour and is ideal for purees, stews, roasts or meat, is also very tasty as a roasted vegetable.


Friday, 11 April 2014
Sofía Grases
Valencia (Spain)


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