Manzanilla olive with garlic and rosemary (350 g)

These manzanilla olives with garlic and rosemary are obtained from a selection harvested in the Sierra de Gata (Extremadura, Spain) easily recognizable by its taste, firm skin, texture and fleshy heart.

This variant with garlic and rosemary accentuates the flavour of the "manzanilla cacereña" olive with garlic and rosemary giving it a distinctive hue and making its consumption a pleasant experience for the most demanding palates.