White onion (kg)
It is important to note that these onions do not last as much as the yellow ones and that is why it is important to store them in a dry, fresh place and without the direct exposure of light.
The white onion has a bright appearance and a very spherical shape that makes it very attractive to the eye, also have a good level of conservation. It is the crunchiest in texture and its flavour is mild but they are more suitable for stews because of the consistency in their cooking rather than to eat in raw although they are also consumed a lot in this way.
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