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Ruperta pumpkin (per unit)

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Whole piece of Ruperta pumpkin. Fruit extremely healthy being an antioxidant food par excellence.
2,59 €
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With this delicious pumpkin type "Ruperta" we can make a simple and typical dessert of the Valencian Community that will bring us multiple benefits to our health.

  • They are good for the eyes. 
  • Rich in vitamin C.
  • They eliminate fat and leftover body fluids.
  • Prevent constipation.
  • Reduce inflammation.
  • They are a good source of fiber.
  • They help regulate blood glucose levels.  

 

To prepare the roasted pumpkin:

  1. Wash the pumpkin by removing any remaining present.
  2. We split the pumpkin in half and remove the seeds (you can eat them raw or cook them in a variety of ways you will find in book or internet recipes).
  3. Roast at 160 or 170 degrees for an hour and a half or until you can prick the pumpkin easily by seeing that the pumpkin's own sugar pops up in the style of a natural caramel.
Sunday, 29 January 2017
la calabaza de toda la vida, al horno queda esponjosa
Ana Belen Perez Alvarez
Saturday, 10 December 2016
buenas y tamaño perfecto para el horno
Antonio Manuel Tamayo
Provenance
Valencia (Spain)

Why choose us?

- Natural fruit from Valencia
- No post-harvest residue
- Naturally sun-ripened
- Direct from the orchard
- Best price on the net

Contact Info

  • Frutas Serrador S. L.
  • info@comenaranjas.com
  • (+34) 608 800 337 - WhatsApp

Comenaranjas cierra durante el mes de agosto. Volveremos a abrir el 1 de septiembre