Red potato (kg)
Red potatoes are usually small and round though this is a lot to say given the large number of varieties available today. They have a smooth and fine reddish skin.
When compared to other potatoes, the high content of sugar and damp in this red potato and the relatively low content of starch are noteworthy.
Some of its varieties are highly recommended for cooking as they maintain their shape even after being fried or boiled.
buenas patatas como todo lo demásGregorio Callejon
les mandé un email pidiendo que pusieran las rojas y a la semana ya estaban. ¡Siempre atentos y escuchando a los clientes! seguir asíMª del Carmen