Flat Rochet bean (200 g)
This bean is typically used for the traditional paella from Valencia, our city in Spain. Is a bean harvested in our area and really appreciated here.
Discard the ends and remember to have them rinsed cold beforehand. Then cut into pieces about 5 cm.
no la probé hasta hoy y está de lujo para caldos aunque sea de paella que no me he atrevido aún jajaMar Sanz