Black fig jam (400 g)
The skin is thicker than that of the white figs and with a pulp of an attractive very deep purple color, the fruits are flattened.
After a natural selection the clean figs are crushed and prepared with a lower percentage of sugar.
You can combine this delicious jam with a toast with foie gras, cheese, Macadamia nut ice cream or a sandwich or arugula salad, parmesan cheese and acorn ham.
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